Okay. I work at Macey's Bakery in Pleasant Grove. I'm not one for cakes and cookies and such, but I found this recipe in a cook book recently and I wanted to try it. It's amazing!!! The Chocolate cake is so most and sweet. It's so good!!!
1 3/4 Cup Sugar
2/3 Cup Shortening
2 eggs
1 tsp vanilla
2 1/2 Cup Flour
1 1/2 tsp soda
1/2 tsp salt
1 cup Buttermilk
1/2 cup cocoa
1/2 Cup hot water
Blend sugar and shortening together. Add eggs and vanilla and beat well. Sift together dry ingredients and alternate flour and buttermilk until mixed well. Mix hot water and cocoa and add last. Mix well 2 minutes. Heat over to 375 degrees. Bake 30 minutes.
And a great buttercream frosting!
1/4 cup Butter
1/4 cup Whipping Cream
2 Cups Powdered Sugar
1 tsp vanilla
Cream butter until smooth, add whipping cream and vanilla and enough powdered sugar to make a smooth frosting.
Thursday, December 24, 2009
Wednesday, December 16, 2009
Abigal Jane Holt
Abigal was born on December 8th at 2:50am after one hour and fifty minutes of labor. She weighed 5 lbs and 13 oz and was 18 inches long. At about eight o'clock that morning they realized that she had a blood sugar malfunction in her system. Little babies like her are sometimes born with a blood sugar immaturity. Their little bodies just don't know how to process sugar yet. So, she was checked into the NICU with an iv. They gave her 8 ml of sugar every hour and just kept testing her blood sugar levels. The next day they slowly turned her IV down as long as her blood sugar was above 60. So every three hours they'd poke her little foot and test her blood. Seriously a hard thing for a Mommy to watch. I left the hospital Thursday morning around eight and Abby came home Thursday night at seven. We're so excited for her to finally be here and so glad she's alright. Yay for such a precious blessing!
Thursday, December 3, 2009
Project #2 Complete!
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