Yay! Got the camera! Here are some of the pictures I took with it. I love this thing, they look so much better than my camera phone.
Tuesday, October 6, 2009
New Camera!
Yay! Got the camera! Here are some of the pictures I took with it. I love this thing, they look so much better than my camera phone.
Friday, September 25, 2009
Crib!
Our Crib! Sorry, the picture isn't very good. It's from my camera phone. Jaron has been begging for a digital camera for months. We might have to get one soon. :D
Thursday, September 17, 2009
Yummy Pasta Salad
1 Package Rotini
1 Packet Italian dressing mix
1 Packet ranch dressing mix
½ cup Red wine vinegar
½ cup olive oil
1 can olives, drained
1 cucumber peeled and diced
1 green bell pepper diced
2 tomatoes diced
1 package shredded or diced mozzarella cheese
Prepare pasta according to package directions. In a small bowl combine oil, vinegar, and dressing mixes. Drain and rinse cooked pasta. Add all other ingredients and toss. Drizzle dressing over pasta and veggies, toss to coat. Chill and serve!
1 Packet Italian dressing mix
1 Packet ranch dressing mix
½ cup Red wine vinegar
½ cup olive oil
1 can olives, drained
1 cucumber peeled and diced
1 green bell pepper diced
2 tomatoes diced
1 package shredded or diced mozzarella cheese
Prepare pasta according to package directions. In a small bowl combine oil, vinegar, and dressing mixes. Drain and rinse cooked pasta. Add all other ingredients and toss. Drizzle dressing over pasta and veggies, toss to coat. Chill and serve!
Fall Cabbage Soup
1 ½- 2 lbs stew meat (diced into small bites).
1 onion, chopped
2-3 zucchini diced
2 cups fresh sliced carrots
1 small head cabbage, diced
1 large can V8 juice
About 4-8 beef bouillon cubes or 4 Tbs Granulated Bouillon
Black pepper to taste.
Simmer stew meat in 2 ½ quarts water for at least 3 hours or until it’s moist.
After three hours add onion and juice and zucchini and carrots and bouillon
Continue to simmer for 30 minutes before serving add cabbage and pepper to taste.
1 onion, chopped
2-3 zucchini diced
2 cups fresh sliced carrots
1 small head cabbage, diced
1 large can V8 juice
About 4-8 beef bouillon cubes or 4 Tbs Granulated Bouillon
Black pepper to taste.
Simmer stew meat in 2 ½ quarts water for at least 3 hours or until it’s moist.
After three hours add onion and juice and zucchini and carrots and bouillon
Continue to simmer for 30 minutes before serving add cabbage and pepper to taste.
Saturday, September 12, 2009
Monday, August 3, 2009
My first attempt at making rolls!
Sorry guys, it's sideways. So sunday, I decided that I was going to learn how to make rolls with Yeast. I've never ever used yeast before, so it was an adventure! Along with the fact that I felt awful all day long (abby had a growth spurt) and I was also extremely emotional crying everytime Jaron looked at me weird or something. So that's how they turned out! I'm so excited. Jaron tested and approved!
Thursday, July 30, 2009
IT'S A GIRL!!!!
So this is my little girl's hind quarters. Yep, it's a little girl..... =D
Her name is going to be Abigal Jane Holt. At the ultrasound of finding out who this little person was going to be, I noticed that every time Jaron talked she would move her head around a lot more than normal. Her arms and legs would move as well. At first I didn't really know what she was doing, but the more I watched it I made the connection that she was trying to find her daddy. I have a big feeling she's going to be a daddy's girl. Jaron's very excited as am I. Abby is currently six to seven inches long, with her feet down by my bladder and her head on my left side. She weighs ten ounces. YAY! I knew it was going to be a girl!!! We're excited!!!!!!
Subscribe to:
Posts (Atom)
