Sunday, October 10, 2010
10 Months Old!!!
HOLY CRAP! I can't believe how fast the time went! Abby has grown up so big! She can stand up against furniture on her own. Laughs at everything, and plays all day long. She is one handful, but I am glad that she is my Abby. YAY!
Thursday, September 23, 2010
Headband Flower
Tuesday, September 7, 2010
Mochiko Chicken
Mochiko Chicken
yield: 12-15 servings
5 pounds chicken thighs, deboned, or chicken wings
4 eggs, beaten
10 Tbs shoyu (aka soy sauce)
6 Tbs sugar
8 Tbs mochiko (this is rice flour)
8 Tbs cornstarch
4 cloves garlic, minced
1 tsp salt
1/2 C green onion, finely chopped
1 Tbs sesame seeds
1 tsp fresh ginger, grated
oil for frying
Mix everything (except chicken and oil.) Marinate chicken for 5 hours or overnight in refrigerator. Fry chicken in 1- inch hot oil until golden brown on both sides. Cool and cut into slices.
Note: If desired, discard chicken skin before marinating. Tastes great with or without skin and it can be prepared a day ahead.
Friday, September 3, 2010
New Bag
I made this bag for a lady at school who I admire a lot because she is not afraid to say what needs to be said and I am so not like that at all, but even though she is around my Mother's age, we get along just fine.
Sunday, August 22, 2010
Pumpkin Chocolate Chip and Walnut cookies
1 1/2 cups canned pumpkin
3/4 cup brown sugar3/4 cup granulated sugar
1 Tbsp. pumpkin pie spice
1/2 tsp. cinnamon
3/4 cup oil
7 eggs well beaten
2 tsp baking powder
2 tsp baking soda
1 tsp salt
4 1/2 cups of flour1 12-oz bag chocolate chips1 1/2 cups of chopped walnuts
Mix first 7 ingredients in a large bowl. In a separate bowl, sift dry ingredients together. Stir dry ingredients into pumpkin mixture until well blended. Drop by spoonfulls onto a cookie sheet lined with wax paper. Bake at 350 for 10-12 minutes or until firm and browned on bottom. Cool on wire rack.
3/4 cup brown sugar3/4 cup granulated sugar
1 Tbsp. pumpkin pie spice
1/2 tsp. cinnamon
3/4 cup oil
7 eggs well beaten
2 tsp baking powder
2 tsp baking soda
1 tsp salt
4 1/2 cups of flour1 12-oz bag chocolate chips1 1/2 cups of chopped walnuts
Mix first 7 ingredients in a large bowl. In a separate bowl, sift dry ingredients together. Stir dry ingredients into pumpkin mixture until well blended. Drop by spoonfulls onto a cookie sheet lined with wax paper. Bake at 350 for 10-12 minutes or until firm and browned on bottom. Cool on wire rack.

Friday, August 20, 2010
My sewing is done for now! Hope you like it Jay and Ka'eo!
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