I love LDS conference for several reasons. My favorite is the talks about faith. I love hearing about ways to strengthen my faith in our church and in the lord and so that someday it will become a strong conviction. I was impressed by the comment about a happy child is one who sings throughout the day. I love my children. They are such a joy in my life.
My other joy is baking. I am not very good at anything else, but I know that I can bake excellent desserts and other items to satisfy my enormous sweet tooth. I have always loved sweet cornbread and my favorite is the one I get at my local grocery store that they make from scratch I discovered this one about a month ago and wrote it down after I tried and promptly forgot where I got it from, but it is sooo good!
It is sweet with a cake-like texture! Enjoy!
- 4 eggs, whites and yolks seperated
- 1 cup milk
- 1 tsp. vanilla
- 3/4 cup butter, melted
- 1 cup cornmeal
- 2 cups flour
- 1-1/2 cups sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- Preheat oven to 350 degrees Fahrenheit
- In a medium-size mixing bowl, combine egg yolks, milk, vanilla, and cooled melted butter and stir.
- Mix in cornmeal, flour, sugar, baking powder, and salt, stirring to incorporate - but do not over mix.
- In a separate bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter.
- Pour into a greased 8x8 pan and bake for 40-45 minutes. Check with a toothpick to make sure it is cooked through.
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