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Monday, September 16, 2013

Rosemary chicken and red potatoes

This is a common dinner at our house. You can find it on one of those McCormick packages at the store. I make it different than what it says on the instructions.

2 T. Oil
2 tsp paprika
1 1/2 tsp rosemary
1 tsp dried minced garlic (However, I use fresh garlic)
1 tsp salt
1/2 tsp pepper

4-5 red potatoes cubed
1/2 chicken breast cubed

Mix everything together and bake in a 8x8 baking dish. Cover with foil if wanted and bake for about 40 minutes at 425.

8x8 baking dish feeds our family fine with leftovers. The recipe calls for your chicken to be whole, but it's easier for us to cube it and it cooks faster too.

This is a regular in our house. Enjoy!

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