I grew up with this favorite recipe for Caramel Corn. We would have this every New Years Eve party with pizza and Root Beer. Such happy memories that I love to remember when I eat this popcorn. I think this is by far the most tasty I have had. I may be biased because I grew up on this, but I haven't found another Caramel corn I love as much as this one. The picture isn't so good, but I have limited light at night in our basement apartment. Enjoy this recipe and come up with your own traditions for this Caramel corn!3qt popcorn popped
1/2 Cup butter
1 Cup Brown Sugar
1/4 Cup Corn Syrup (The clear one)
1/2 tsp Salt
1/4 tsp baking soda
1 tsp vanilla
Pop corn and set aside in a 9X12 baking dish (Might need a bigger size). Mix following 4 ingredients in sauce pan until boiling. Boil without stirring for 5 minutes. Add baking soda and vanilla. Stir until completely incorporated and pour over popcorn. Stir into popcorn and place in oven at 250 degrees for 1 hour stirring every 15 minutes.
Enjoy!!
3 comments:
I remember the anticipation waiting for this to cook was a killer. Thanks for sharing!
Oh I know! I am glad I was able to find it!!
Post a Comment