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Tuesday, August 28, 2012

Jalapeno Cheese Bread

1 Cup warm milk
1 packet active dry yeast
2 Tbs butter
2- 4 oz of chopped jalapenos.
1 1/2 cup cheddar cheese
3 cup flour
1 cup cornmeal
1 Tbs sugar
1 1/2 tsp salt

Mix milk and yeast until yeast is dissolved. Add other ingredients until mixed.  Split into two dough balls. Cut X on top of both and add cheese and Jalapenos to top. Bake at 375 for 30 minutes.
Yum!

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